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Document Id	Title	Status	Replaces	International Equivalent	Publication Date	Pages	Price	Qty
BS 1741-1:1987	Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples	CU	BS 1741:1963		30/06/1987	4	£30.00
BS 1741-10.1:1989	Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk	CU	BS 1741:1963		28/02/1989	4	£30.00
BS 1741-10.2:1989	Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream	CU	BS 1741:1963		28/02/1989	4	£30.00
BS 1741-11:1989	Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues	CU	BS 4285:1968		31/07/1989	4	£30.00
BS 1741-2:1990	Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk	CU	BS 1741:1963 BS 1742:1951	ISO 6731:1989	29/06/1990	8	£30.00
BS 1741-5.1:1988	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method	CU	BS 1741:1963		29/02/1988	8	£30.00
BS 1741-5.2:1990	Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method	CU			28/09/1990	8	£30.00
BS 1741-6.1:1990	Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method	CU			28/09/1990	8	£30.00
BS 1741-6.2:1990	Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method	CU			30/09/1990	8	£30.00
BS 1741-7.1:1989	Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method	CU	BS 1741:1963		31/07/1989	4	£30.00
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